{pitchers
| 30 |
SANGRIA | served in a pitcherour special blend of wine and zesty fruit |
| 30 |
MARGARITA | served in a pitcheryour choice of regular, raspberry, or strawberry |
| 30 |
MOJITO | served in a pitcherfeaturing bacardi superior rum. your choice of classic, |
{mojitos
| 7 |
CLASSIC | muddledfeaturing bacardi superior rum |
| 8 |
RASPBERRY ORANGE | muddledbacardi razz rum, fresh squeezed orange juice |
| 8 |
PP&G | muddledbacardi peach red rum, pomegranate, grapefruit |
| 8 |
LEMON CRANBERRY | muddledbacardi limon rum, cranberry juice |
{beer
FEATURED DRAFT BEER |
|
| 5 |
ACE PERRY PEAR CIDER (12 OZ.) |
| 4.5 |
LEINENKUGEL’S SUMMER SHANDY (16 OZ.) |
| 4.5 |
SAM ADAMS SEASONAL (16 OZ.) |
DRAFT BEER | 16 OZ. |
|
| 4.5 |
FEATURED FREE STATE |
| 5 |
FEATURED GREEN FLASH |
| 4.5 |
TALLGRASS HALCYON UNFILTERED WHEAT |
| 4.5 |
BOULEVARD AMBER ALE |
| 5 |
STELLA ARTOIS |
| 3.5 |
BUD LIGHT |
| 4 |
DOMESTIC | BOTTLEBUD LIGHT |
| 4.5 |
PREMIUM | BOTTLESAM ADAMS |
{bruschetta
| 9 |
BRUSCHETTA TRIOclassic, spanish and chicken |
| 8 |
CLASSICtomato, mozzarella, red onion, fresh basil, |
| 10 |
*SPANISHprosciutto wrapped shrimp, confit tomato, |
| 9 |
*CHICKENchicken, tomato, mozzarella, red onion, fresh basil, basil aioli |
{tapas
| 18 |
*ANTIPASTO PLATEchoice of two cheeses, chorizo, sliced prosciutto, genoa salami, |
| 12 |
BAKED LAHVOSHcracker crust, havarti cheese, roasted garlic |
| 10 |
SPINACH AND ARTICHOKE DIPserved with pita chips and flatbread |
| 7 |
HUMMUS TRIOchickpea, black bean, roasted red pepper |
| 10 |
*SALMON CAKESserved with dill romalaude and cabbage slaw |
| 8 |
*CHORIZO TACOSserved in a soft corn tortilla with roasted chili salsa |
| 12 |
CHORIZO SLIDERSserved with machego cheese and romesco sauce |
| 10 |
PORK SKEWERSserved with flatbread and fresh fruit relish |
| 10 |
*SHRIMP COCKTAILthree large shrimp served with our housemade cocktail sauce |
| 7 |
MAYTAG BLUE AND SAUSAGE STUFFED MUSHROOMSblue cheese stuffed mushroom caps |
| 5 |
ROASTED CHILI SALSAserved with homemade tortilla chips |
| 6 |
GARLIC CHEESE BREADserved with homemade marinara |
| 10 |
*GARLIC SHRIMPsauteed shrimp in garlic, chili and lime oil served with toasted baguette |
| 13 |
*SPINACH AND ARTICHOKE FLATBREADspinach, artichoke, mozzarella and parmesan |
{flatbread
| 14 |
TERRAGON CHICKENsundried tomatoes, carmelized onions, mozzarella, |
| 14 |
*MARGHENTAfresh basil marinara, italian sausage, |
| 12 |
*MARGARHITAsea salt marinated roma tomatoes, shredded mozzarella, |
{cheese
| 13 |
CHOOSE ANY TWO CHEESE | fresh fruit and crackers |
| 18 |
CHOOSE ANY THREE CHEESE | fresh fruit and crackers |
FONTINA | nutty, rich, herbaceous, fruity |
|
MANCHEGO | distinctive, slightly salty, intense, crumbly |
|
MAYTAG BLUE | mouth watering, intense, pungent, spicy |
|
HAVARTI WITH HORSERADISH AND CHIVE | soft, aromatic, fresh, memorable |
|
TALEGGIO | soft, bright, spices, raisins |
|
BOURSIN WITH GARLIC| creamy, soft, spreadable, full flavor |