{pitchers
| 30 |
SANGRIA | served in a pitcherour special blend of wine and zesty fruit |
| 30 |
MARGARITA | served in a pitcheryour choice of regular, raspberry, or strawberry |
| 30 |
MOJITO | served in a pitcherfeaturing bacardi superior rum. your choice of classic, |
{mojitos
| 7 |
CLASSIC | muddledfeaturing bacardi superior rum |
| 8 |
RASPBERRY ORANGE | muddledbacardi razz rum, fresh squeezed orange juice |
| 8 |
PP&G | muddledbacardi peach red rum, pomegranate, grapefruit |
| 8 |
LEMON CRANBERRY | muddledbacardi limon rum, cranberry juice |
{beer
FEATURED DRAFT BEER |
|
| 4.5 |
FEATURED FREE STATE |
| 6 |
GOOSE ISLAND RESERVE (12 OZ.) |
| 5 |
ACE PERRY PEAR CIDER (12 OZ.) |
DRAFT BEER | 16 OZ. |
|
| 4.5 |
TALLGRASS HALCYON UNFILTERED WHEAT |
| 4.5 |
BOULEVARD AMBER ALE |
| 4.5 |
STELLA ARTOIS |
| 3.5 |
BUD LIGHT |
| 4.5 |
SAM ADAMS SEASONAL |
| 4 |
DOMESTIC | BOTTLEBUD LIGHT |
| 4.5 |
PREMIUM | BOTTLESAM ADAMS |
{bruschetta
| 10 |
CHORIZO BRUSCHETTAchorizo, manchego cheese, romesco sauce |
| 8 |
CLASSICtomato, mozzarella, red onion, fresh basil, |
| 10 |
*SPANISHprosciutto wrapped shrimp, confit tomato, |
| 9 |
*CHICKENchicken, tomato, mozzarella, red onion, fresh basil, basil aioli |
{tapas
| 18 |
*ANTIPASTO PLATEchoice of two cheeses, chorizo, sliced prosciutto, genoa salami, |
| 12 |
BAKED LAHVOSHcracker crust, havarti cheese, roasted garlic |
| 10 |
SPINACH AND ARTICHOKE DIPserved with pita chips and flatbread |
| 7 |
HUMMUS TRIOchickpea, black bean, roasted red pepper |
| 10 |
*SALMON CAKESserved with dill romalaude and cabbage slaw |
| 5 |
BLACK BEAN AND CHORIZO SOUPhousemade favorite |
| 12 |
CHORIZO SLIDERSserved with machego cheese and romesco sauce |
| 10 |
PORK SKEWERSserved with flatbread and fresh fruit relish |
| 10 |
*SHRIMP COCKTAILthree large shrimp served with our housemade cocktail sauce |
| 10 |
CHOCOLATE FONDUEorange liquor milk chocolate, fruit and other treats |
| 6 |
STRAWBERRY PARFAITlayers of strawberries, whipped cream and pound cake |
| 6 |
BRANDY CHOCOLATE MOUSSEhousemade favorite |
{flatbread
| 14 |
TERRAGON CHICKENsundried tomatoes, carmelized onions, mozzarella, |
| 14 |
MEDITTEREANEANsundried tomatoes, olives, artichokes, |
| 14 |
*MARGHENTAfresh basil marinara, italian sausage, |
| 12 |
*MARGARHITAsea salt marinated roma tomatoes, shredded mozzarella, |
{cheese
| 13 |
CHOOSE ANY TWO CHEESE | fresh fruit and crackers |
| 18 |
CHOOSE ANY THREE CHEESE | fresh fruit and crackers |
FONTINA | nutty, rich, herbaceous, fruity |
|
MANCHEGO | distinctive, slightly salty, intense, crumbly |
|
MAYTAG BLUE | mouth watering, intense, pungent, spicy |
|
HAVARTI WITH HORSERADISH AND CHIVE | soft, aromatic, fresh, memorable |
|
AGED BEEMSTER | creamy, butterscotch, sweet, smooth |
|
BOURSIN WITH BLACK PEPPERCORNS | creamy, soft, spreadable, full flavor |

